A Diary

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Note. - This passing and re-passing of the swallows is observed nowhere so much, that I have heard of, or in but few other places, except on this eastern coast, namely, from above Harwich to the east point of Norfolk, called Winterton Ness, North, which is all right against Holland. We know nothing of them any farther north, the passage of the sea being, as I suppose, too broad from Flamborough Head and the shore of Holderness in Yorkshire, etc.

I find very little remarkable on this side of Suffolk, but what is on the sea-shore as above. The inland country is that which they properly call High Suffolk, and is full of rich feeding grounds and large farms, mostly employed in dairies for making the Suffolk butter and cheese, of which I have spoken already. Among these rich grounds stand some market towns, though not of very considerable note; such as Framlingham, where was once a royal castle, to which Queen Mary retired when the Northumberland faction, in behalf of the Lady Jane, endeavoured to supplant her. And it was this part of Suffolk where the Gospellers, as they were then called, preferred their loyalty to their religion, and complimented the Popish line at expense of their share of the Reformation. But they paid dear for it, and their successors have learned better politics since.

In these parts are also several good market towns, some in this county and some in the other, as Beccles, Bungay, Harlston, etc., all on the edge of the River Waveney, which parts here the counties of Suffolk and Norfolk. And here in a bye-place, and out of common remark, lies the ancient town of Hoxon, famous for being the place where St. Edmund was martyred, for whom so many cells and shrines have been set up and monasteries built, and in honour of whom the famous monastery of St. Edmundsbury, above mentioned, was founded, which most people erroneously think was the place where the said murder was committed.

Besides the towns mentioned above, there are Halesworth, Saxmundham, Debenham, Aye, or Eye, all standing in this eastern side of Suffolk, in which, as I have said, the whole country is employed in dairies or in feeding of cattle.

This part of England is also remarkable for being the first where the feeding and fattening of cattle, both sheep as well as black cattle, with turnips, was first practised in England, which is made a very great part of the improvement of their lands to this day, and from whence the practice is spread over most of the east and south parts of England to the great enriching of the farmers and increase of fat cattle. And though some have objected against the goodness of the flesh thus fed with turnips, and have fancied it would taste of the root, yet upon experience it is found that at market there is no difference, nor can they that buy single out one joint of mutton from another by the taste. So that the complaint which our nice palates at first made begins to cease of itself, and a very great quantity of beef and mutton also is brought every year and every week to London from this side of England, and much more than was formerly known to be fed there.