Variations--On A Pleasant Phrase From Montaigne

More Books

More by this Author

A mania for absolutely correct pronunciation is fatal. The people who are afflicted with this painful ailment are as anxious about their utterance as dyspeptics about their diet. They move through their sentences as delicately as Agag walked. Their little airs of nicety, their starched cadences and frilled phrases seem as if they had just been taken out of a literary bandbox. If perchance you happen to misplace an accent, you shall see their eyebrows curl up like an interrogation mark, and they will ask you what authority you have for that pronunciation. As if, forsooth, a man could not talk without book-license! As if he must have a permit from some dusty lexicon before he can take a good word into his mouth and speak it out like the people with whom he has lived!

The truth is that the man who is very particular not to commit himself, in pronunciation or otherwise, and talks as if his remarks were being taken down in shorthand, and shudders at the thought of making a mistake, will hardly be able to open your heart or let out the best that is in his own.

Reserve and precision are a great protection to overrated reputations; but they are death to talk.

In talk it is not correctness of grammar nor elegance of enunciation that charms us; it is spirit, VERVE, the sudden turn of humour, the keen, pungent taste of life. For this reason a touch of dialect, a flavour of brogue, is delightful. Any dialect is classic that has conveyed beautiful thoughts. Who that ever talked with the poet Tennyson, when he let himself go, over the pipes, would miss the savour of his broad-rolling Lincolnshire vowels, now heightening the humour, now deepening the pathos, of his genuine manly speech? There are many good stories lingering in the memories of those who knew Dr. James McCosh, the late president of Princeton University,-- stories too good, I fear, to get into a biography; but the best of them, in print, would not have the snap and vigour of the poorest of them, in talk, with his own inimitable Scotch-Irish brogue to set it forth.

A brogue is not a fault. It is a beauty, an heirloom, a distinction. A local accent is like a landed inheritance; it marks a man's place in the world, tells where he comes from. Of course it is possible to have too much of it. A man does not need to carry the soil of his whole farm around with him on his boots. But, within limits, the accent of a native region is delightful. 'T is the flavour of heather in the grouse, the taste of wild herbs and evergreen-buds in the venison. I like the maple-sugar tang of the Vermonter's sharp-edged speech; the round, full-waisted r's of Pennsylvania and Ohio; the soft, indolent vowels of the South. One of the best talkers now living is a schoolmaster from Virginia, Colonel Gordon McCabe. I once crossed the ocean with him on a stream of stories that reached from Liverpool to New York. He did not talk in the least like a book. He talked like a Virginian.